Chocolate Toffee Sqaures

Guest

Heres one for the more sweeter tooth:

Base
50g Caster Sugar
100g Soft Margarine
150g Plain flour

Filling
1 small tin of condensed milk
100g margarine
100g of granulated sugar
1 table-spoon of syrup

Topping
100g of cooking chocolate

Method

First of all set oven to 180oC/ Gas Mark 4

Base: Cream together margarine and sugar, until the mixture is light and fluffy then stir in flour gradually. Press into swiss roll tin and bake for 20 minutes or until lightly browned.

Filling: place all filling ingrediants together in a pan, melt slowly sitrring all the time, bring to the boil and boil for 5 minutes on a low heat.
Remove the pan from the heat and beat for 2 minutes. Pour over the base and allow to cool.

Topping: Place chocolate into a bowl and place ontop of a pan of simmering water. when all the chocoalte has melted pour over the base and spread it evenly, allow to cool

When it has set cut up into sqaures, or if your feeling artistic cut into any shape you want, i like circles

Subject: Re: Chocolate Toffee Sqaures Tue 8 Apr 2008 - 8:37

Sounds like a nice one for munchin with the kids. Might give it a go...then i can ttry it out on the kids and let you know the verdict..... alien

Guest

Im sure they would simply love it ! Especially the one that has the more TASTE for chocolate eh

Subject: Re: Chocolate Toffee Sqaures Wed 9 Apr 2008 - 9:32

But chocolate is not good for you, i thought you may have realised that one.. Surprised